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Home » Topics » Packaging

Packaging
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Food Packaging

Interpack 2014: Less, better, smarter

Bill Bruce
June 9, 2014
From the latest large-format digital printing to integrated packaging lines, the exhibition featured time-saving, energy-saving and environmentally friendly innovations.


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Regulatory Watch

Proposed legislation to set federal standard for labels on GM food

June 4, 2014
The Coalition for Safe Affordable Food, a trade group supporting genetically modified (GM) food, is voicing support for proposed legislation to set a federal standard for labels on GM food.


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Letters

Letter to the Editor

June 4, 2014
May we suggest some additional points to your Editorial in the April issue of Food Engineering Magazine regarding FDA’s proposal to update the Nutrition Facts Panel (NFP) as well as the serving size revision proposal?


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TECH FLASH

DuPont honors excellence in packaging

16 awards given out at this year’s event from a field of 200 entries
Jeremy Gerrard
May 28, 2014

Food and beverage packaging solutions receive three gold awards.


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TECH FLASH

PMMI announces findings of Retail Ready Packaging study

Economic growth and urbanization have lead to an increase in retail ready packaging markets around the world
Jeremy Gerrard
May 13, 2014
Economic growth and urbanization lead to increase in retail ready packaging markets around the world.


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Food Packaging

Keep it fresh with hermetically sealed, airtight paperboard package

Cindy Dubin
May 6, 2014
Preserving freshness is the most important attribute for overall product satisfaction, followed by easy-to-carry and easy-to-reclose, according to MeadWestvaco (MWV) Corp.’s annual consumer satisfaction study.


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Food Packaging

Cultured pearls

Cindy Dubin
May 6, 2014
Stonyfield, an organic yogurt maker, is launching an organic frozen yogurt dessert in collaboration with Cambridge, MA-based WikiFoods, Inc.


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Food Packaging

Home plate: Packaging reinvents typical lid and tray for ready-to-eat

Package is a far cry from the typical lid and tray common in the ready-meal category.
Cindy Dubin
May 6, 2014
Consumers have little time to prepare home-cooked meals anymore. And retailers have seized on this as an opportunity to do the cooking for them.


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Field Reports

Perfect frozen pizzas: It’s a wrap

Palermo’s new high-speed shrink wrapping line can side-seal 150 frozen pizzas per minute compared to the old sealing machine’s rate of 90 pizzas per minute.
May 6, 2014
Based in Milwaukee, WI, Palermo’s Pizza was started by Sicilian immigrants Gaspare and Zina Fallucca who opened an Italian bakery on Milwaukee’s east side in 1964.


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Field Reports

DIY: Automating a donut line

Mel-O-Cream Donuts designed a simple yet robust automated packaging and labeling line to replace a manual system.
May 6, 2014
Founded in 1932 as a retail shop in Springfield, IL, Mel-O-Cream International manufactures bakery products, primarily for wholesale distribution to supermarkets and bakeries.


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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

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Products

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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