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A block of cheese with slices and cubes of cheese, tomatoes and bread surrounding it
Plant-Based

Brevel and Vgarden to Develop Microalgae-Based Vegan Cheese Products

October 28, 2022

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.


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Ahiflowers in a field
Nutraceutical

CoreFX Partners with Nature Crops to Create Plant-Based Omega Powder

October 28, 2022

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.


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Lauren Davis of Skol posing in front of dark background with her arms crossed and smiling
People News

Sokol Expands Senior Leadership Team

October 25, 2022

The company has appointed two people to VP roles within its senior leadership team.


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Jim_Miller_headshot_1170x658.jpg

OC Flavors Hires Jim Miller as Chief Executive Officer

October 21, 2022

Miller to lead company’s growth efforts through expansion of offering and acquisitions of other flavor companies.


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OutbreakSalmonofSalmonellaDistributionMap_1170x658.jpg
Recalls

Outbreak Investigation of Salmonella: Seafood

October 21, 2022

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.


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Fish Oil Vitamins Scattered on a Table
Market Research

The Search for Nutraceutical Benefits to Increase Omega-3 Ingredients Market

Deepak Bandal
October 20, 2022

EPA and DHA omega-3 ingredients market is growing due to consumer demand for health and wellness solutions.


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Onshore_Wind_Landowner_Community_Benefits_YouTube.jpg

Amy’s Kitchen to Purchase Over 14,000 MWh of Renewable Electricity

October 19, 2022

The company will purchase renewable energy from Ørsted’s Sunflower Wind Farm in Marion County, Kan. 


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NESTL___TOLL_HOUSE__STUFFED_Chocolate_Chip__Cookie_Dough_with_Fudge_Filling_1170x658.jpg
Recalls

NESTLÉ TOLL HOUSE STUFFED Chocolate Chip Cookie Dough with Fudge Filling Products Recalled

October 14, 2022

These products were distributed in the continental United States and Puerto Rico.


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FoodChain ID logo

FoodChain ID Consolidates Products for Supply Chain Clarity

October 13, 2022

The company aims to aid customers seeking information and knowledge about supply chain behavior to support product safety, compliance, and risk mitigation.


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Wagyu Beef
Cell-Cultured

Orbillion Bio’s Cell-Cultured Wagyu Beef to Expand Across Europe

September 29, 2022

The company has partnered with Luiten Foods to bring its cell-cultured Wagyu Beef to more than 25 European countries by 2025 with sustainability and climate as main motivations.


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Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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