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New mission-based company led by local team of experienced poultry industry executives.

The cookies are currently being inspected by the Canadian Food Inspection Agency.

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.

The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.

The company has appointed two people to VP roles within its senior leadership team.