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We are now accepting entries for the 2023 Food Engineering Plant of the Year award. Submissions are due Tuesday, January 31, and eligible facilities need to have been completed in 2022 and opened by January 31, 2023.

Once operational, the 200,000-sq-ft facility will reportedly be the largest cultivated meat production center in the world.

Roeder is tasked with supporting and growing sales in the Northwest U.S. territory, working closely with the director of sales for that region.

New mission-based company led by local team of experienced poultry industry executives.

The cookies are currently being inspected by the Canadian Food Inspection Agency.

The facility the nearly 200,000-square-foot facility, purchased in May 2020, underwent an extensive renovation.

The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

Digital twins, circular packaging and alternative proteins among the innovations funded through CFIN’s Innovation Booster Program.

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.