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Bel Brands USA has launched Babybel Plant-Based, mimicking the taste and texture of Mini Babybel. This new snack was crafted to taste like mozzarella cheese and offers a good source of calcium and B12.

Amber Farms has rolled out the only organic plant-based protein/refrigerated ready-to-heat and eat spaghetti, linguine, and whole-wheat linguine pastas in the United States.

The Tea Spot’s certified organic, non-GMO project verified and certified kosher teas are now bundled in new compostable packaging, which was made possible with a $10,000 grant from Boulder County for pollution reduction initiatives.

Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark. 

As alternative vegetable oils tend to be higher in price, Indonesia’s palm oil export ban will add further obstacles for global manufacturers such as Mondelez and Unilever to keep product prices low.

The Atkins brand has launched two new snack bars—in Chocolate Chip Cheesecake and Strawberry Shortcake flavors—and an Iced Chai Latte RTD protein shake. 

The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.

Quest has launched mini versions of its flagship protein bars in Chocolate Chip Cookie Dough and Cookies & Cream flavors.

Every Body Eat, a women and minority-owned snack company, has expanded to Whole Foods Market nationwide. 

Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.