Though fresh brewed iced coffee is the cold coffee beverage of choice, a growing number of consumers in the market for cold coffee are grabbing ready-to-drink (RTD) canned or bottled coffee, according to a recent study from Multi-sponsor Surveys.
The International Production & Processing Expo (IPPE) is launching its third annual Young Leaders “30 under 30”program to target young professionals in the industry who would otherwise not have the opportunity or financial resources to attend IPPE.
Burnsville, MN-based Buddy’s Kitchen has issued a recall of approximately 62,488 pounds of meat and poultry breakfast products because of a possible contamination with Listeria monocytogenes, according to USDA’s Food Safety and Inspection Service (FSIS).
With 98 percent of consumers aware of omega-3 oils, an increasing amount of people are more likely to purchase products containing ALA, EPA or DHA, according to Cargill’s recent Fatitudes research.
With Halloween creeping right around the corner, consumers are stocking up on chocolate and candy for trick-or-treaters. But what is America’s favorite candy? According to a recent survey by The Hershey Company, Reese’s Peanut Butter Cups ranked as the overall favorite for US consumers.
The Coca-Cola Company and Energy Brands Inc. announced Monday they reached preliminary approval of a settlement agreement in a lawsuit challenging the labeling and marketing of its Glaceau vitaminwater brand.
Texas establishment Same Kane Beef Processors issued a recall for approximately 90,987 pounds of ground beef products after multiple complaints surfaced regarding pieces of metal in the meat.
After the White House issued its recent statements regarding action on antibiotic-resistant Salmonella, the Center for Science in the Public Interest (CSPI) is asking USDA to declare four antibiotic-resistant strains of the pathogen to be classified as adulterants under federal law.
The dairy industry has voiced its opposition of the recent European Union-Canada Comprehensive Economic and Trade Agreement (CETA), arguing the agreement contains provisions on geographical indications, and reallocates a portion of the World Trade Organization tariff rate quota for cheese to the EU, which would create trade barriers for the US dairy industry that would limit its access to the Canadian market.
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