The Institute of Food Technologists’ (IFT) Global Food Traceability Center announced a new seafood traceability financial tool to assist those in the seafood industry understand the financial impact of implementing traceability.
The global soft drink market increased by less than 2 percent in 2013 to $937 billion, but Chinese brands and Red Bull are on the rise, according to the latest data and analysis from market researcher Canadean.
Greek yogurt producer Chobani is boosting its leadership team adding Robert Post as senior director for nutrition and regulatory affairs to help drive the brand’s nutrition strategies and promote the mission of “providing better food for more people.”
Bühler Aeroglide is offering a new apprenticeship program to high school graduates in North Carolina, allowing them to gain professional practice skills combined with a college education.
The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.
The Pennsylvania Liquor Control Board (PLCB) reported the state-operated Fine Wine & Good Spirits stores took in a record $2.24 billion in revenue during the 2013-14 fiscal year, up $67 million or 3.2 percent from the previous year.
The Monterey Bay Aquarium’s Seafood Watch Program recently upgraded 21 species of West Coast groundfish—many of which were listed as species to avoid and feared to have been overfished—to a status of “best choice” or “good alternative.”
Perdue Foods reached a milestone in reducing antibiotic use Wednesday, announcing the company has removed all antibiotics from the company’s chicken hatcheries.
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