FDA has partnered with the Society of Toxicology to provide a series of training sessions focusing on high quality, cutting-edge, future-oriented toxicological science to address challenges in food and ingredient safety.
The Food Processing Suppliers Association (FPSA) announced PROCESS EXPO UNIVERSITY has expanded to include international speakers from Canada and Latin America.
Canned fruits and vegetables have a role in improving the overall diet quality in children, according to new research by the Canned Food Alliance that was presented this week at the American College of Nutrition (ACN) and the Academy of Nutrition and Dietetics’ 2014 Food & Nutrition Conference & Expo.
The US Department of Labor’s Bureau of Labor Statistics released its updated consumer price index Wednesday, indicating the cost of food increased 0.3 percent in September and is up 3 percent in the past 12 months.
A new study conducted by the North American Olive Oil Association says (NAOOA) half of olive oil consumers are confused when it comes to choosing the right product because they are unsure of what is important.
Unsurprising to many in the food industry, the World Trade Organization’s (WTO) compliance panel ruled in favor of Canada and Mexico on the country-of-origin labeling law (COOL law) dispute Monday, finding the amended COOL measures treated Canadian and Mexican livestock less favorable than those from the US.
The results of a recent study by the Grocery Manufacturers Association reveal that in the past decade more than 30,000 healthier products—food and beverage choices with less calories, fats, sugars and sodium—flooded the market.
USDA has awarded $4 million in grants to establish four regional centers that will conduct research on nutrition education and obesity prevention in the US.
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