The state of the organic industry is filled with opportunities, but equally plagued with a host of challenges, according to Laura Batcha, Organic Trade Association executive director and CEO who spoke at the Natural Products Expo East trade show last week.
Illinois-based meat processing holding company OSI Group said it will lay off 340 employees at its Chinese affiliate, Husi Food Co., Ltd., after the facility made headlines in July surrounding an ongoing food safety investigation.
In order to win the fight against foodborne illness, FDA has issued a challenge to food safety experts and innovators by offering a prize for technological breakthroughs on how to detect disease-causing organisms in food – especially Salmonella in fresh produce.
The California Department of Food and Agriculture has adopted grading and labeling standards for California olive oil producers to ensure each product is the real deal.
As the landscape of supermarkets changes, the Institute of Food Technologists (IFT) has published a set of current and future trends that drive consumer’s grocery shopping behavior.
In response to public comment, FDA has revised four proposed rules to help prevent food-borne illness that when finalized will implement portions of FSMA, the government agency announced Friday.
USDA is offering financial assistance to eligible Florida citrus growers for the removal of trees afflicted with Huanglongbing, commonly known a citrus greening, which has wreaked havoc on the state’s fruit supply.
Sixteen food and beverage companies joined together to help US consumers win their battle over obesity by selling 6.4 trillion fewer calories in 2012 than they did in 2007, according to new studies from the Robert Wood Johnson Foundation.
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