A new study analyzing just how much added sugar US consumers ingest has found American adults increased their consumption of added sugar by 30 percent—228 calories per day in 1977 to 300 calories in 2009-2010—over the past three decades.
A new gluten-free cereal option has made a breakthrough in the UK market by becoming the first gluten-free option to appear alongside other well-known cereal brands, according to Cereal Partners Worldwide (CPW).
The final total of US agricultural exports for the fiscal year 2014 reached a record $152.5 billion, up from the previous year’s record of $141 billion, according to USDA.
As PACK EXPO International wraps up today in Chicago, show organizer PMMI, the Association for Packaging and Processing Technologies, says it is bringing the latest packaging and processing solutions to the East Coast with the debut of the first PACK EXPO East event.
By a narrow margin, residents of Maui County, Hawaii voted in favor of a charter amendment to temporarily ban the cultivation of genetically engineered crops.
Succeeding where others have failed in recent years, residents of Berkeley, California overwhelmingly voted to impose a law taxing sugar-sweetened beverages, which includes sodas.
Beginning with its I Can’t Believe It’s Not Butter! brand, Unilever has dedicated itself to revamping its buttery spreads portfolio by scrapping its old recipes and swapping in new formulations that focus on using real, simple ingredients and no artificial preservatives.
Marathon Ventures, Inc. is voluntarily recalling a number of retail and bulk packages of raw macadamia nuts as a precautionary measure because the product may be contaminated with Salmonella.
In an effort to circumvent retaliation from Canada and Mexico, a coalition of more than 100 food companies and organizations are urging Congress to rescind elements of the country-of-origin labeling law (COOL law).
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