After the first two quarters of a year-long study surveying the presence of campylobacter on fresh chickens, Brain’s Food Standards Agency (FSA) says 70 percent of all chickens examined tested positive for the presence of campylobacter.
USDA announced $5.6 million in grants to 220 producers in the country to support the production of advanced biofuels and awarded $4 million in additional grants to further the bioeconomy and reduce national dependence on foreign oil.
USDA’s Animal and Plant Health Inspection Service has issued its final rule that amends regulation on the importation of poultry and poultry products from regions where there is believed to be highly pathogenic avian influenza (HPAI).
Girl Scouts of the USA announced the addition of the Digital Cookie, an branch of its iconic cookie program that allows consumers to purchase cookies online.
The US filed a notice of appeal with the World Trade Organization last week challenging the organization’s recent ruling on the country-of-origin (COOL law) labeling dispute.
Oregon officials have issued a recount for a ballot measure that would require clear labeling of foods containing genetically modified organisms after a close final vote.
FDA has finalized two rules requiring calorie information be listed on menus and menu boards in restaurants, retail food establishments and vending machines to give consumers more information on the foods they purchase.
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