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FDA defines gluten-free for food labeling
In order to use the term, foods must meet all aspects of the new definition.
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Latest headlines
Manufacturing activity expands for second straight month
The Institute for Supply Management says key measures of the sector were up in July.
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IDFA seeks entries for 2013 Innovations Awards
Winners will be announced at the International Dairy Show in November.
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Del Monte reports higher fresh-cut, banana sales increased revenue
The produce company reported sales of over $1 billion for the second quarter, compared to $557 million last year.
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Cyclospora outbreak traced to prepackaged salad mix
The outbreak has sickened at least 372 people across 15 states.
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Plant biotech companies launch GMO food education campaign and resource
The campaign includes resources, a public Q&A forum and a venue for conversation.
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FDA releases proposed FSMA rules on imported foods
The rules are aimed at preventing safety problems before foods arrive in the US instead of relying on port of entry inspections.
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Meat organizations from US, Canada and Mexico seek country-of-origin labeling rule injunction
The request for preliminary injunction is part of a July 8 lawsuit to block implementation of the rule.
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Chipotle admits it staged Twitter account hack
A spokesman said the bizarrre messages were part of a social media campaign.
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American Meat Institute releases updated Recommended Animal Handling Guidelines and Audit Guide
The audit underwent a first major overhaul in 2010, and has been tweaked in 2012 and 2013.
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