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Red White & Bloom Brands Inc. (RWB), a multi-state cannabis operator and house of premium brands, via its RWB Michigan LLC wholly owned subsidiary, has closed on a lease assignment for a 15,000 sq. ft. manufacturing/processing and distribution facility in Warren, Mich.

The National Association of State Departments of Agriculture (NASDA) members, the state commissioners, secretaries and directors of agriculture, hand-selected 9 issues to serve as the organization’s primary policy focus for 2022.

Kerry Group, a taste and nutrition company, has identified 6 key trends that are set to shape the food and beverages we see in 2022. 

Stellar has begun work on a $12.8 million expansion for Farbest Foods, Inc., a global supplier of raw, fresh and frozen turkey products. 

The agreement for imports of US pork and pork products into India removes a longstanding barrier to US agricultural trade, US Trade Representative Katherine Tai and Agriculture Secretary Tom Vilsack said.

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

The University's Center for Professional Development is partnering with cannabis education company Green Flower to offer three non-credit cannabis certificate programs to help provide a skilled workforce in Colorado's cannabis industry.

It’s no surprise that alternative meat products are popping up everywhere these days. In fact, they have grown so much that Ernst & Young data predicts alternative meat could see 40% market share by volume by 2040 in the United States.