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Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

Relocalize aims to cut greenhouse gas emissions and costs by deploying microfactories at grocery distribution centers to produce food and beverages hyper-locally.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

The acquisition will complement Dessert Holdings’ existing platform of premium dessert brands serving retail and food service customers.

The facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa and Crazy Feta, as well as select dressings.

The $75 million project is part of Ferrero's ongoing investment and expansion in the market.

Sweet Eddie’s is an SQF-certified wholesale bakery specializing in producing cinnamon rolls and other yeast-raised sweet goods.

The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.

The Mexican market is the most important for Purina in Latin America, representing 45% of Purina's total sales in the region.

CRB’s newest Horizons report captures how automation, digital maturity shapes F+B as it wrestles with dynamic forces shaping labor and consumer expectations.