BranchOut Food Inc., which specializes in dehydrated fruit and vegetable-based products, has signed a purchase agreement for a 10kW Radiant Energy Vacuum machine, built by EnWave Corporation.
The motor includes a power output of up to 30 horsepower, an integrated Safe Torque Off function, Modbus RTU built-in as standard, Bluetooth connectivity and an Ethernet port.
The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.
The new facility spans 140,000 sq. ft., including 100,000 sq. ft. of production, with six vertical layers of growing capacity and 40,000 sq. ft. for processing and packing.
The study sought to better understand the ecology of human pathogens in the environment in the Southwest agricultural region, particularly how pathogens survive, move and possibly contaminate produce prior to harvest
Apparo’s proprietary approach and ingredients, combined with Döhler’s pipeline of applications, aim to meet the rapidly evolving demands of the food and beverage sector.
Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands, adding dry sausage production capacity of 50 million pounds per year.
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