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The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.

Martin has nearly 30 years of experience in overseeing production at multiple plants for two national poultry processing companies.

The extension to the Encore range of sustainable BOPP films include the use of chemical recycled polymer for food contact applications and the addition of mechanically recycled PCR for non-food.

The acquired assets include a customer distribution network across the Northeast and Mid-Atlantic states and production operations in Maryland, New Jersey, Delaware and South Carolina.

Henry Avocado Corp. has expanded its cold storage distribution center in Charlotte, N.C. through collaboration with design-build firm A M King.

Redwood has helped Snak-King mitigate disruption to its supply chain, achieving cost savings and enhanced logistical efficiency.

The completion of this transaction is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

The PIER (Plant-based food Ingredients to be Egg Replacers) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.

The Modesto expansion is the second largest capital project in the company’s history.

PAC's latest in new bagger accessories and resources are designed to make bagging with tabletop automatic baggers even better.