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The new ovens at the Sunland Park location are state-of-the-art six-truck, dual-purpose ovens, meaning that they have the capability of both smoking and sous vide cooking.

The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.

COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

The WI-I/O-9-U3 wireless transceiver combines multi I/O, modem and gateway functionality—as well as IoT connectivity—into a single device.

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.

Chief Commercial Officer John Bortells and Board Member Becky O’Grady join Meati for its next phase of growth.

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.

Through this partnership, Premazon will integrate Steakholder Foods’ SH - Fish premix blend into a plant-based white fish kebab line.

Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.