Through the use of a two-pronged approach, America’s leading beverage companies have pledged to reduce beverage calories consumed per person nationally by 20 by 2025.
A new whitepaper made available by InfinityQS International, Inc. is targeting food and beverage manufacturers by offering ways to help them prepare for the audit process.
A number of leading companies that comprise the supply chain necessary to move cold food products around the world have launched a new organization known as the Global Food Cold Chain Council (GFCCC) to tackle environmental issues.
The state of the organic industry is filled with opportunities, but equally plagued with a host of challenges, according to Laura Batcha, Organic Trade Association executive director and CEO who spoke at the Natural Products Expo East trade show last week.
Illinois-based meat processing holding company OSI Group said it will lay off 340 employees at its Chinese affiliate, Husi Food Co., Ltd., after the facility made headlines in July surrounding an ongoing food safety investigation.
In order to win the fight against foodborne illness, FDA has issued a challenge to food safety experts and innovators by offering a prize for technological breakthroughs on how to detect disease-causing organisms in food – especially Salmonella in fresh produce.
The California Department of Food and Agriculture has adopted grading and labeling standards for California olive oil producers to ensure each product is the real deal.
As the landscape of supermarkets changes, the Institute of Food Technologists (IFT) has published a set of current and future trends that drive consumer’s grocery shopping behavior.
In response to public comment, FDA has revised four proposed rules to help prevent food-borne illness that when finalized will implement portions of FSMA, the government agency announced Friday.
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