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Home » Topics » Latest headlines

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Consumer trends drive General Mills new product lineup

Consumer trends drive General Mills new product lineup

Jeremy Gerrard
Jeremy Gerrard
July 10, 2014

General Mills will launch 150 new products during the fiscal 2015 year that reflect the latest consumer-driven food trends.


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E. coli photomicrograph

FSA revises E. coli O157 control of cross-contamination guidance

Jeremy Gerrard
Jeremy Gerrard
July 10, 2014

The UK’s Food Standards Agency has issued an update to the E. coli O157 control of cross-contamination guidance to take into account research on the effectiveness of disinfecting complex equipment and the views of industry and local authority stakeholders.


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Researchers develop â??bulking agentsâ?? to add texture to low-fat hot dogs

Researchers develop ‘bulking agents’ to add texture to low-fat hot dogs

Jeremy Gerrard
Jeremy Gerrard
July 10, 2014

The hot dog, while beloved by many Americans as a summer and grill staple, is often rebuffed for high fat content. But there may be hope for low-fat alternatives which have been criticized for textural differences, as new research on hot dogs made with olive oil rather than pork fat is showing progress.


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USDA says GMO Dow seeds ok

Children’s health a priority for US consumers

Jeremy Gerrard
Jeremy Gerrard
July 9, 2014

Parents are expressing growing concern over what food shows up on their children’s plates according to the 21st annual United Soybean Board’s Consumer Attitudes about Nutrition Study.


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Scientists work to mask bitter food tastes

Scientists work to mask bitter food tastes

Jeremy Gerrard
Jeremy Gerrard
July 9, 2014

Scientists in the food industry are working to mask, block or distract from bitter tastes in foods in order to make them more palatable to consumers according to a presentation held during the 2014 Institute of Food Technologists (IFT) annual meeting and food expo.


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Kansas State University set to break ground on Bulk Solids Innovation Center

Kansas State University set to break ground on Bulk Solids Innovation Center

Jeremy Gerrard
Jeremy Gerrard
July 9, 2014

Kansas State University will begin construction this week on its 13,000-square-foot Bulk Solids Innovation Center, a research facility that will be the first of its kind in North America.


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California could be the first to institute soda tax

California could be the first to institute soda tax

Jeremy Gerrard
Jeremy Gerrard
July 8, 2014

In what would likely be one of the toughest tests for the industry, the city of Berkeley, CA has authorized a soda tax to be put on the ballot in November.


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Oranges

Organic Center launches study to fight citrus greening

Jeremy Gerrard
Jeremy Gerrard
July 8, 2014

With citrus greening threatening the production of citrus in America, the Organic Center announced the launch of a multi-year study and fundraising campaign to combat the bacterial disease.


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Foster Farms recalls products after link to Salmonella outbreak

Foster Farms recalls products after link to Salmonella outbreak

Jeremy Gerrard
Jeremy Gerrard
July 8, 2014

California poultry producer Foster Farms has issued a product recall after an investigation by USDA and CDC linked the company’s chicken to an ongoing outbreak of an antibiotic-resistant strain of salmonella.


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FDA gives sneak peek at new Food Defense Plan Builder tool

IDFA and NMPF comment on proposed adulteration rule

Jeremy Gerrard
Jeremy Gerrard
July 7, 2014

The International Dairy Foods Association and the National Milk Producers Federation have filed comments on FDA’s proposed rule, “Focused mitigation strategies to protect food against intentional adulteration.”


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