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Home » Topics » Latest headlines

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Growth of wine industry dependent on consumer-centric approach

Growth of wine industry dependent on consumer-centric approach

Jeremy Gerrard
Jeremy Gerrard
August 4, 2014

The growth of mainstream demand for wine is shifting towards new markets and consumers. In part, this means more wine for millennials who are consuming more of the beverage than previous generations, according to a new report from Rabobank.


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Sequester could cause billions of dollars in losses for meat producers

USDA releases state-specific fact sheets on importance of trade

Jeremy Gerrard
Jeremy Gerrard
August 1, 2014

USDA recently released state fact sheets detailing the importance of agriculture trade. The state-specific fact sheets include each state’s top five agricultural exports in 2012 and the number of US jobs created by agriculture.


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Food companies respond to consumer groups advocating removal of HFCS

Sugar Association submits comments to FDA opposing ‘added sugar’ labeling

Jeremy Gerrard
Jeremy Gerrard
August 1, 2014

In response to FDA’s proposed rule, Food Labeling: Revision of the Nutrition and Supplement Facts Labels, the Sugar Association has filed comments asking the governing agency to withdraw its “added sugars” labeling proposal.


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Sequester could cause billions of dollars in losses for meat producers

USDA adds food safety requirements; new inspection system for poultry products

Jeremy Gerrard
Jeremy Gerrard
August 1, 2014

In an effort to improve worker safety and prevent thousands of illnesses each year, USDA announced additional food safety requirements and the new National Poultry Inspection System (NPIS).


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Cargill opens new R&D

Cattle shortage forces closure of Cargill facility

Jeremy Gerrard
Jeremy Gerrard
July 31, 2014

With a dwindling supply of cattle, international food supplier Cargill said it will close its Milwaukee, Wisconsin beef harvest facility effective Friday.


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Oranges

Organic industry talks to Congress on efforts to fight citrus greening

Jeremy Gerrard
Jeremy Gerrard
July 31, 2014

As citrus greening continues to threaten America’s citrus production, representatives of the organic industry sat down with staff members from more than a dozen congressional offices Tuesday to brief them on the proposed organic efforts being sought to fight the disease.


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WTO ruling favors Canada, Mexico in COOL law dispute

Court upholds COOL law; AMI disappointed with ruling

Jeremy Gerrard
Jeremy Gerrard
July 31, 2014

To the frustration of some in the meat industry, the US Court of Appeals for the District of Colombia Circuit issued a decision Tuesday on the country-of-origin labeling law, or COOL law, saying it did not violate free speech.


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Stonyfield reveals Greek yogurt alternative

Stonyfield reveals Greek yogurt alternative

Jeremy Gerrard
Jeremy Gerrard
July 30, 2014

As consumer trends come and go, protein-packed Greek yogurt has staying power among its cultured counterparts. But for those not into it, Stonyfield is hoping to capture the protein trend with a new alternative known as Petite Crème.


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Tyson wins fight over Hillshire Brands

Tyson closes plants in Iowa, New York and New Mexico

Jeremy Gerrard
Jeremy Gerrard
July 30, 2014

Tyson Foods, Inc. will shut down operations and close three plants in Cherokee, Iowa; Buffalo, New York; and Santa Teresa, New Mexico, as part of an ongoing effort to improve performance in the prepared food business, the company said last week.


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poultry standards

UGA partners with CMS Technology to focus on secondary processing in the poultry industry

Jeremy Gerrard
Jeremy Gerrard
July 30, 2014

With poultry consumption on the rise, CMS Technology and the University of Georgia (UGA) have launched an alliance to focus on secondary processing and food safety in the poultry industry.


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