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FDA takes action against Michigan sandwich company

Jeremy Gerrard
November 24, 2014

FDA has filed a complaint with the US Department of Justice seeking to stop Detroit-based Scotty’s Incorporated from preparing and distributing its ready-to-eat sandwiches because of the company’s reported failure to comply with regulations.


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Unilever to use only 100 percent sustainable palm oil in European foods

Jeremy Gerrard
November 21, 2014

Unilever announced in its sustainable palm oil progress report that all palm oil directly sourced for its European Foods business will be 100 percent traceable and certified sustainable by the end of the year.


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Yum! Brands authorizes $1 billion stock buyback plan

Jeremy Gerrard
November 21, 2014

The Yum! Brands Inc. Board of Directors have authorized the company to repurchase up to $1 billion in additional shares of common stock in a buyback plant that will run through May 31, 2016.


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IPPE grows to include more than 1,200 exhibitors

Jeremy Gerrard
November 21, 2014

With two months remaining before the 2015 International Production and Processing Expo (IPPE), show organizers report the event has grown to more than 486,000 net square feet of exhibit space and has added more than 1,200 exhibitors.


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Alleged chicken abuse caught on undercover video

Jeremy Gerrard
November 20, 2014

Animal rights group Mercy for Animals released hidden-camera footage this week it says documents the cruel conditions and provides proof of workers abusing animals at chicken facilities in Tennessee and Mississippi.


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Cost of Thanksgiving dinner goes up, but won’t break the bank

Jeremy Gerrard
November 20, 2014

As an added reason to give thanks this year, American consumers can appreciate a slight cost increase to the price tag of preparing Thanksgiving dinner, which still averages below $50.


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Canada, Ireland and France earn top food safety performance grades

Jeremy Gerrard
November 20, 2014

Canada, followed by Ireland and France, are the top three countries for overall food safety performance of Organization for Economic Co-operation and Development (OECD) countries, according to a new report produced by the Conference Board of Canada's Centre for Food in Canada in collaboration with the University of Guelph's Food Institute.


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Gluten-free market increased 63 percent in two years

Jeremy Gerrard
November 18, 2014

A rise in gluten sensitivity and the perceived health benefits of a gluten-free diet have forced an explosion of gluten-free products onto store shelves. Because of this, sales of gluten-free food is projected to reach $8.8 billion in 2014, representing an increase of 63 percent from 2012-2014, according to consumer research group Mintel.


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Pest proofing your food facility this winter

Jeremy Gerrard
November 18, 2014

As Rodent Awareness week continues, pest management company McCloud Services is encouraging food facilities to take the right precautions, both inside and outside the building, to protect against rodents this winter.


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Essentra to acquire Clondalkin Specialist Packaging

Jeremy Gerrard
November 18, 2014

Essentra plc announced this week it has entered into an agreement to acquire Clondalkin Group’s Specialist Packaging Division for approximately $455 million.


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