Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.
Bühler Inc, a global supplier in process engineering and technology for food, feed and advanced industrial materials, has announced the appointment of Andy Sharpe as its new President and CEO. Sharpe, who succeeds René Steiner, will take over on the first of January.
With all the variable frequency motor drives in a modern food or beverage plant, knowing the level and quality of voltages and currents they’re sending to a motor could help a maintenance tech save the life of a motor.
The Controlled Environment Building Association (CEBA) has named Fisher Construction Group the winner of CEBA’s “Built by the Best” Award for its cold storage facility constructed for NewCold in Tacoma, WA. The project is NewCold’s first facility in the US, and it is reportedly the second high-bay, low-oxygen freezer in the country.
If you own a modern DSLR or video camera, you’ve already benefitted from vast improvements in lens technology, sensors and the software/firmware that runs your camera.
Bush Brothers and Company’s new $55 million Process Water Reclamation Facility (PWRF) has won a Design-Build Institute of America National Merit Award.
DFA's Garden City milk dryer operation is a tightly knit system of controls and machinery that eke out energy savings and make perfect product with little to no waste
Processors gain a competitive edge by providing QSR and grab n’ go deli establishments with ready-to-use, pre-sliced, interleaved portions of meat and cheese
With many foodservice operations—including quick-serve restaurants (QSRs) and delis—tightening costs by discontinuing in-store meat slicing, often processors must assume that function. In response, Berks Packing Company, a family owned Reading, Pennsylvania based meat processor, took steps to expand its slicing and interleaving capabilities.
Stefan Hoppe was named president and executive director of the OPC Foundation after being nominated by its former director, Thomas J. Burke, who resigned during the last Board of Directors meeting. Hoppe was elected by the board in the same meeting.
The International Weighing Technology Initiative met for the first time on October 16th to focus on setting a standardized communication interface for weighing instruments. To date, there hasn’t been a real focus on standardizing the digitization of the weighing industry.