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Home » Authors » Jeremy Gerrard

Articles by Jeremy Gerrard

FTC challenges Sysco, US Foods merger

Jeremy Gerrard
February 20, 2015

The Federal Trade Commission filed a complaint Thursday charging the proposed merger of Sysco and US Foods violates antitrust laws by significantly reducing competition nationwide.


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2015 dietary guidelines committee submits report

Jeremy Gerrard
February 20, 2015

The 2015 Dietary Guidelines Advisory Committee has submitted its recommendations to USDA and the Department of Health and Human Services (HHS) to form the 2015 guidelines for Americans.


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Ball proposes acquisition of Rexam PLC

Jeremy Gerrard
February 20, 2015

Packaging solutions company the Ball Corporation and Rexam PLC announced Thursday the terms of an offer by Ball to acquire Rexam, a leading metal beverage can manufacturer, in a cash and stock transaction valued at $8.4 billion.


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Fancy Food Show named one of top New York events

Jeremy Gerrard
February 19, 2015

The Summer Fancy Food Show , owned and produced by the Specialty Foods Association, has been named one of New York’s top 100 most powerful events by BizBash, a resource hub for the event and meeting industry.


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Hershey transitions to simple, easy-to-understand ingredients

Jeremy Gerrard
February 19, 2015

The Hershey Company will begin a transition to using simple and easy-to-understand ingredients as a way of sharing more information with consumers about its products.


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CFIA reports mad cow born 2 years after stricter regulations

Jeremy Gerrard
February 19, 2015

The Canadian Food Inspection Agency (CFIA) says the Alberta cow that tested positive for bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, was born two years after the country instituted tougher bans on animal feed to prevent the disease.


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FDA issues warning against ground cumin

Jeremy Gerrard
February 19, 2015

FDA is advising consumers who are allergic to peanuts to consider avoiding products that contain ground cumin or cumin powder, after some shipments of these products tested positive for undeclared peanut protein, initiating a number of recalls


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Smithfield Foods restructures to accelerate growth

Jeremy Gerrard
February 18, 2015

Meat processing company Smithfield Foods announced this week a realignment of its organization and new senior management appointments to accelerate growth and further its mission.


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Nestle pledges to remove artificial flavors and colors from candy

Jeremy Gerrard
February 18, 2015

Nestle USA has committed to removing all artificial flavors and FDA-certified colors, such a Red 40 and Yellow 5, from its chocolate candy products by the end of 2015.


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FSA publishes public attitude tracking results

Jeremy Gerrard
February 18, 2015

Britain’s Food Standards Agency (FSA) has published the results of its biannual tracker survey which revealed food safety issues are still a concern for consumers.


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