Air treatment solutions company Munters AB announced this week it signed an agreement to HB Group, an international company that specializes in customized hygienic climate control systems for the food and dairy industries.
CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.
Multinational food manufacturer General Mills said in a statement Tuesday the company will commit towards sourcing 100 percent of its eggs used for US products from cage-free operations.
Less than a year after eliminating the routine use of human antibiotics in its chicken production, Purdue Farms says it is now raising more than half of its chickens with no antibiotics of any kind—human or animal.
As USDA’s Meat and Poultry Hotline turns 30 this month, the department’s Food Safety and Inspection Service is highlighting some of its accomplishments.
General Mills announced one of its iconic cereals, Lucky Charms, will now be gluten free. The news is sure to please many consumers on a gluten-free diet who miss the taste of one of their childhood breakfast favorites.
With more consumers craving wholesome, simply prepared foods, Kellogg’s sought inspiration from breakfast tables around the world to deliver its new product line, Kellogg’s Origins.
Multinational snack food conglomerate Mondelez Internationa, Inc. and D.E. Master Blenders 1753 B.V. have completed the transactions to combine their coffee businesses, creating the new company Jacobs Douwe Egberts.