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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

MCAA publishes annual market forecast

The report covers 12 industry segments and product categories of the process instrumentation and automation industry (PI&A) for the US and Canada.
Jeremy Gerrard
May 26, 2015

 The five-year forecast predicts a healthy compound annual growth rate, with increased spending in the food and beverage industry. 


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ABB to manufacture robots in US

Jeremy Gerrard
May 26, 2015

Power and automation technology corporation ABB says it will start producing robots in the US, a move the company says makes it the first global industrial robotics company to fully commit and invest in a North American robotics manufacturing footprint.


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Multistate salmonella outbreak linked to raw tuna

Jeremy Gerrard
May 26, 2015

An outbreak of salmonella linked to raw tuna consumption has sickened 53 people in nine different states, the CDC announced last week.


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Food safety tips for Memorial Day weekend

Jeremy Gerrard
May 22, 2015

As Memorial Day this Monday will mark the unofficial start of the summer vacation season, many Americans will celebrate with cookouts, camping, road trips and other activities that involve food.


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House Ag Committee votes to repeal COOL law

Jeremy Gerrard
May 21, 2015

The US House Agricultural Committee approved a bipartisan bill that would repeal the country of origin labeling requirements for beef, pork and chicken by a vote of 38-6 Wednesday—two days after the World Trade Organization (WTO) rejected the US appeal of the law ruling it discriminates against Canadian and Mexican livestock.


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California company recalls meat products for lack of USDA inspection, misbranding

Jeremy Gerrard
May 21, 2015

Garden Grove, CA-based LQNN, Inc. has issued a recall for about 213,192 pounds of chicken, beef and pork products that were produced without the benefit of inspection and misbranded because of the unauthorized use of a USDA mark of inspection, USDA’s Food Safety and Inspection Service (FSIS) announced Wednesday.


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IDFA, NMPF support School Milk Nutrition Act

Jeremy Gerrard
May 21, 2015

With a goal of increasing milk consumption in schools, the International Dairy Foods Association (IDFA) and National Milk Producers Federation (NMPF) are throwing their support behind new legislation introduced this week that focuses on preserving the traditional role of milk with school food programs while complying with the recent Dietary Guidelines for Americans (DGA).


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Beech-Nut reveals exact ingredient amounts

Jeremy Gerrard
May 21, 2015

Baby food producer Beech-Nut Nutrition Company announced it has now listed the percentage of each ingredient for all of its jars and pouches on its website and staking claim as the first US baby food company to provide this information.


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Multiple industry groups disagree with Federal Milk Marketing Order system

Jeremy Gerrard
May 20, 2015

Dairy processors say they have gained the sup­port of consumer groups and tax watchdogs in a campaign against the Federal Milk Marketing Order system.


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Blue Bell to layoff, furlough workers amid recall

Jeremy Gerrard
May 19, 2015

Describing it as an “agonizing decision,” Blue Bell Creameries announced its first layoffs in 108 years of business, cutting more than one-third of its workforce after the company stopped production and initiated a full recall in April when some of its products were linked to an outbreak of Listeriosis.


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View All Articles by Jeremy Gerrard
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