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Home » Authors » Alyse Thompson-Richards
Alyse Thompson-Richards

Alyse Thompson-Richards

Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois. Alyse has since served on Cannabis Products Insider and joined FOOD ENGINEERING in 2024. She has bachelor’s degrees in journalism and Spanish from Western Illinois University. Image courtesy of Thompson-Richards
Editor in Chief
Articles

ARTICLES

Nestle Arizona Beverage Factory

Food Plant Openings and Expansions February 2025

Alyse Thompson-Richards
Alyse Thompson-Richards
March 17, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.


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cultured meat manufacturing
Alternative Protein

Pursuing Price Parity: A Closer Look at the Cost of Alternative Protein

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.
Alyse Thompson-Richards
Alyse Thompson-Richards
March 12, 2025

Alternative protein products are often more expensive than traditional counterparts, but advancements in technology and ingredients can help manufacturers in approaching price parity.


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Nelson-Jameson PA Distribution Center

Food Plant Openings and Expansions January 2025

Alyse Thompson-Richards
Alyse Thompson-Richards
March 9, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry, including Nelson-Jameson’s distribution center, Oatly’s closure of its Singapore plant, Richardson’s oat processing facility expansion, Vertical Cold Storage’s multimodal distribution center and cellular agriculture accelerator The Cultured Hub.



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From the editor

Egg Prices Remain Tough to Crack

Alyse Thompson-Richards
Alyse Thompson-Richards
March 7, 2025

If there’s one thing that’s been dominating headlines lately, it’s eggs.


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Recalled shakes
Outbreak Investigation

Listeria Outbreak in Frozen Supplemental Shakes Results in 12 Deaths

Alyse Thompson-Richards
Alyse Thompson-Richards
February 26, 2025

A Listeria monocytogenes outbreak connected to frozen supplemental shakes distributed to foodservice and long-term care facilities has sickened at least 38 people across 21 states.


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FDA launches challenge to push traceability tool development for food safety

Preparing for FSMA 204: Food Traceability and Data Standardization

Alyse Thompson-Richards
Alyse Thompson-Richards
February 19, 2025

IFT's Sara Bratager talks about the Food Safety Modernization Act, the Food Traceability Rule, the importance of data standardization and how it can help with preventing and managing recalls.  


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Mart Frozen Foods Idaho Plant

Food Plant Openings and Expansions November 2024

Alyse Thompson-Richards
Alyse Thompson-Richards
February 18, 2025

EIC Alyse Thompson-Richards recaps some recent plant openings, expansions and closures in the food and beverage industry.


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Cannabis drying room

Adapting Drying and Curing Technology for Cannabis

Building on principles for drying and curing meat and cheese, Cannatrol has developed technology to control water activity in cannabis, leading to higher yields, improved terpene retention and reduced labor.
Alyse Thompson-Richards
Alyse Thompson-Richards
February 17, 2025

Building on principles for drying and curing meat and cheese, Cannatrol has developed technology to control water activity in cannabis, leading to higher yields, improved terpene retention and reduced labor.


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Boars Head logo
Outbreak Investigation

FSIS Outlines Sanitation Concerns at Boar’s Head Facility Connected to Listeria Outbreak

Alyse Thompson-Richards
Alyse Thompson-Richards
January 13, 2025

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.


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From the editor
Editor’s Note

Alyse Thompson-Richards Named Editor-in-Chief of FOOD ENGINEERING

Alyse Thompson-Richards
Alyse Thompson-Richards
January 9, 2025

Thompson-Richards joined the publication in 2024 as associate editor-in-chief.


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View All Articles by Alyse Thompson-Richards
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