Alyse Thompson-Richards

As cannabis food and beverage producers begin operations — or establish manufacturing in a new market — they need to dial in their expected output as their business expands.

Tinley’s will vacate its manufacturing facility in Long Beach, California during the latter half of Q2.

OMI Industries' Laura Haupert recently spoke to Cannabis Products about the odor challenges cannabis producers face and strategies for overcoming them.

Brand owners and manufacturers put considerable effort into the development of their cannabis-infused food and beverage products, but without proper packaging, their planning, production, and investment could go to waste.

To make it easier to get its taffies out of the packaging, Cheeba Chews developed a proprietary “swabbing station” that coats each blister with a food-grade glazing agent.

Beta Analytic, which provides bio-based content testing for a variety of industries, suggests a new possibility for hemp and CBD manufacturers. They could turn to carbon-14 analysis to authenticate the “naturalness” of their products.

As this segment grows, cannabis-infused beverage manufacturers will need filling equipment that will meet their needs for efficiency, speed and safety.