Available in two sizes, the BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots and other root vegetables.
The Multiflux GMS laboratory mixer uses the company's proprietary double rotor design to offer the same high speed, gentle and hygienic mixing capabilities in a low volume, tabletop model.
Model MX-5-S316L is designed to achieve total uniformity in 2 to 3 minutes, regardless of disparities in the bulk density, particle size, flow characteristics or ratio of batch ingredients down to one part per million.