Baked on CAULIPOWER’s original, stone-fired cauliflower crust (made with real cauliflower, not powder), the pizza features a creamy, white béchamel sauce infused with dill-pickle brine, roasted garlic, melty mozzarella and fresh dill.
The new facility will expand Patriot’s geographic reach, enabling the company to deliver fresh, “farm to package” pickles in five days or less across the U.S.