Items Tagged with 'meat alternative'

State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs and alternative protein suppliers to get creative in manufacturing, lowering ingredient costs, and even going to market.

With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio — introducing an ingredient that consolidates the functionality of multiple components in plant-based meat alternatives.

This deal supports Steakholder Foods’ expansion into the Asian market, aligning with the growing demand for plant-based products.

A project team undaunted by constant challenges comes through for an on-time delivery of Meati’s Mega Ranch, FOOD ENGINEERING’s 2024 Sustainable Plant of the Year.

The company is releasing a meat-free cat treat, contradicting prior research suggesting that cats are incompatible with meat-free or vegan food.

SH Beef Steak Ink is designed for sustainable 3D printed meat production.

The company is also teaming up with JUST Egg for meals.

The company has debuted more than 50 new products this summer from its frozen, grocery and snack divisions.

The donation is for the validation and testing of extruded high moisture meat analogs.

New product line is made from animal cells, along with other ingredients like herbs, vegetables, spices and plant-based proteins.