PACK EXPO provides a single destination for exploring trends, technologies and expert insights on preventing contamination and enhancing track-and-trace measures
Regulations and globalizationpresent significant hurdles for food manufacturers.
Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation
New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.
This year’s event will feature more than 1,800 exhibiting companies.
Come the first week of November 2014, more than 45,000 industry professionals will descend on McCormick Place in Chicago to take part in PACK EXPO International, an annual event showcasing the latest innovations and trends in the processing and packaging industries.
Though sustainability solutions are rarely restricted to a single focus, packaging plays an important role in cost effectively minimizing waste, without sacrificing form or function.
For processors of low-moisture foods, finding the right equipment is enough of a challenge—let alone knowing which mechanical specifications are necessary for a piece of equipment to conform to which particular food safety regulatory rules.
PMMI, the Association for Packaging and Processing Technologies, will welcome six new members into the Packaging Hall of Fame at special ceremony during this year’s PACK EXPO.
Food manufacturers must ensure standards for excellent quality are reflected throughout the entire supply chain, its technologies and standard operating procedures
PMMI Consultant Jeffrey Barach talks about what food and beverage manufacturers can do to improve product quality and what resources will be available to them at PACK EXPO.