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Home » PACK EXPO

Articles Tagged with ''PACK EXPO''

TECH FLASH

Ensuring the sustainability of sustainability efforts

August 28, 2012
Making a product “green” often calls for manufacturing changes—sometimes with unexpected results that must be factored into the equation.
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TECH FLASH

FSMA and its impact on the packaging line

July 24, 2012
Think FSMA only relates to the process? Think again. The FDA will peruse your packaging lines with the same scrutiny.
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TECH FLASH

Visibility and track-and-trace

June 26, 2012
In an exclusive interview with FE, PMMI’s Tom Egan looks at the criticality of communications in track and trace.
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TECH FLASH

Getting the most out of sustainable packaging initiatives

May 25, 2012
Processors want to cut energy costs; consumers want to see good stewardship.
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TECH FLASH

PACK EXPO already over 1 million sq. ft.

March 27, 2012
The tradeshow also has signed 1,400 exhibitors.
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Corrugated’s last stand

Kevin T. Higgins
January 10, 2012
Fiber by fiber, the flight from corrugated materials to less expensive shipping materials is continuing in food and beverage distribution.


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Editor's Note: Barometers of our industry and the economy

Joyce Fassl
December 5, 2011
As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.
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PACK EXPO Preview

September 1, 2011
Offering a customer-centric approach, Las Vegas show continues to grow.
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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