From impingement freezers to automated freezer distribution centers, the goal is to produce and maintain quality products with minimal energy inputs.

The company announced an energy-efficient heating, cooling and freezing solution that doesn’t rely on fossil fuels.

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.

THERMOLuxme is a tubular chain conveyor with the addition of jacketed pipes containing cooling fluid to convey and cool material from 500°F to 110°F and can save food producers money by eliminating the cost and floor space required for a separate cooling stage.

A new spiral freezer from Starfrost has increased production capacity by 35% at seafood processor Båtsfjordbruket.

Located in Madison, Wisconsin, Tribe 9 Foods (Tribe 9) is a specialty foods company dedicated to creating delicious, nourishing and functional food. In 2019, Tribe 9 built a new manufacturing facility to support further growth in Taste Republic’s co-manufacturing, private label and foodservice businesses. Capabilities at this new facility include extrusion, IQF, form-fill-seal, flow-wrap packaging, nut butter milling and gluten-free flour blending.

The EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs. 

EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs.

The TCX range features a compact, all-in-one water chiller with an air-cooled condenser and integrated hydro module, with units available in a range of sizes.