Articles Tagged with ''ingredients''

Yeast Biscuits International Patent Renaissance Bio

Ingredients

Renaissance BioScience announces new patents for acrylamide-reducing yeast technology in five countries

February 24, 2022

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.

Dry Processing Products

Monterey Mushrooms adds nutraceutical powders to product line

February 2, 2022

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.

2022 Kerry US Taste Charts Cover only rsz.jpg

Kerry Group identifies 6 key taste trends

Trends show consumers want to balance sustainability and health, with a desire for surprise and novel adventures

January 13, 2022

Kerry Group, a taste and nutrition company, has identified 6 key trends that are set to shape the food and beverages we see in 2022.

Food Fraud

How sweet—or potent—is your honey?

While adulterated honey can have unreported sugar added, that’s not the only thing that’s been found in the sweetener

Wayne Labs

January 13, 2022

Honey can be a vehicle of food fraud or contain illegal ingredients

Ingredients

Gold & Green Foods adds protein granules and flakes to plant-based ingredients lineup

December 29, 2021

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.

Kingdom Supercultures strives to take food back to its roots.jpg

Innovation

How microbial cultures will make food natural again

Kendall Dabaghi

Ravi Sheth

December 29, 2021

Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.

Premix Ingredients Plant-Based Meat Loryma

Dry Processing Ingredients

Loryma debuts dry premixes for plant-based meat alternatives

October 14, 2021

Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.

Prinova, a provider of ingredients, flavors, and nutrient premixes, creates an innovative e-commerce experience with the launch of its new website. Photo courtesy of Prinova

Food Packaging

E-commerce Website Offers Digital Feature for Ingredient Purchasing

Kristen Kazarian

August 23, 2021

Prinova, a worldwide provider of ingredients, flavors and nutrient premixes, has created an innovative e-commerce experience with the launch of its new website.

ACS Laboratory Develops Potency Test for Delta-8, Delta-10-THC

Delta-8, Delta-10-THC are unregulated but in high demand.

March 22, 2021

ACS Laboratory's Potency 12 Test is an add-on to the full panel.

Regulatory Watch

FDA issues final guidance for salt substitute in labeling

January 27, 2021

The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.