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Home » ingredients

Articles Tagged with ''ingredients''

Zoup!'s four new flavors in line on a counter

Four New Recipes of Zoup! Good, Really Good Soup

February 2, 2023

The company has launched four new soups recipes.


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Good Food's Roasted Garlic Dip
Spreads

Good Foods' New Dairy Free Garlic Dip

January 26, 2023

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.


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Doug Wagner, CEO, ingredients PLUS
People News

Ingredients PLUS announces Doug Wagner as CEO

January 18, 2023

Before joining ingredients PLUS, Wagner was president and CEO of International Imaging Materials Inc.


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011623 Randy Kreienbrink_1170x658.jpg
People News

Randy Kreienbrink Joins Artemis International as VP of Sales

January 16, 2023

The industry veteran's sales, marketing and technical expertise aim to help the company's next phase of growth.


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Mergers & Acquisitions

Kerry to Sell its Sweet Ingredients Portfolio

January 11, 2023

The sale to IRCA subject to relevant regulatory approvals and closing adjustments.


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Kellogg_Pure_crackers_1170x658.jpg

Kellogg Company's Vitamin D Petition Accepted by FDA

January 9, 2023

The company petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D.


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Market Research

3 Pivotal Benefits of Curcumin as Herbal Medicine

Deepak Bandal
January 4, 2023

Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms.


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Hungry Jack dry pancake mix box and syrup bottle

Hungry Jack Launches New Product Upgrades

December 27, 2022

The brand has released its new packaging and product updates to retailers.


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Copyright Infringement Filed for Crustless Sandwiches

December 14, 2022

J.M. Smucker Co. has issued a warning against Minnesota business Gallant Tiger.


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Alternative protein products can benefit from phosphates

Achieving a Full Sensory Experience

According to a white paper by Innophos, mechanical processes alone aren’t enough for plant-based alternatives to fully replicate the sensory experience of animal-based protein.
Derrick Teal
Derrick Teal
November 11, 2022

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.


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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

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