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Home » ingredients

Articles Tagged with ''ingredients''

011623 Randy Kreienbrink_1170x658.jpg
People News

Randy Kreienbrink Joins Artemis International as VP of Sales

January 16, 2023

The industry veteran's sales, marketing and technical expertise aim to help the company's next phase of growth.


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Mergers & Acquisitions

Kerry to Sell its Sweet Ingredients Portfolio

January 11, 2023

The sale to IRCA subject to relevant regulatory approvals and closing adjustments.


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Kellogg_Pure_crackers_1170x658.jpg

Kellogg Company's Vitamin D Petition Accepted by FDA

January 9, 2023

The company petitioned the FDA to review fortification regulations for cereals and grain-based bars with Vitamin D.


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Market Research

3 Pivotal Benefits of Curcumin as Herbal Medicine

Deepak Bandal
January 4, 2023

Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms.


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Hungry Jack dry pancake mix box and syrup bottle

Hungry Jack Launches New Product Upgrades

December 27, 2022

The brand has released its new packaging and product updates to retailers.


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Copyright Infringement Filed for Crustless Sandwiches

December 14, 2022

J.M. Smucker Co. has issued a warning against Minnesota business Gallant Tiger.


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Alternative protein products can benefit from phosphates

Achieving a Full Sensory Experience

According to a white paper by Innophos, mechanical processes alone aren’t enough for plant-based alternatives to fully replicate the sensory experience of animal-based protein.
Derrick Teal
Derrick Teal
November 11, 2022

There’s no doubt that the plant-based alternative-protein market is growing. While profitability varies from producer to producer, as a whole the market is growing. Markets and Markets says in one report that the global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025, growing at a CAGR of 14.0%.


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BrainMD Brain Boost Plant-Based Protein Bar's packaging on a white background
Plant-Based

BrainMD’s Brain Boosting Plant-Powered Protein Bar

November 4, 2022

The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.


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Fish Oil Vitamins Scattered on a Table
Market Research

The Search for Nutraceutical Benefits to Increase Omega-3 Ingredients Market

Deepak Bandal
October 20, 2022

EPA and DHA omega-3 ingredients market is growing due to consumer demand for health and wellness solutions.


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Image of chickens on a poultry farm
Market Research

Astaxanthin Market’s Significant Momentum from Animal Feed Applications Amid the Rise in Growth-Driven Strategies

Deepak Bandal
October 15, 2022

The astaxanthin market is expected to grow as manufacturers from multiple industry sectors adopt growth-driven marketing strategies. Food and animal feed manufacturers are utilizing its benefits to enhance colorization and increase fertilization and survival rates in aquaculture farming, among other usages.


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Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 30 FE Webinar: Introducing Industrial Metaverse for Consumer Packaged Goods


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