Articles Tagged with ''ingredients''

Kingdom Supercultures strives to take food back to its roots.jpg

Innovation

How microbial cultures will make food natural again

Kendall Dabaghi

Ravi Sheth

December 29, 2021

Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.

Premix Ingredients Plant-Based Meat Loryma

Dry Processing Ingredients

Loryma debuts dry premixes for plant-based meat alternatives

October 14, 2021

Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.

Prinova, a provider of ingredients, flavors, and nutrient premixes, creates an innovative e-commerce experience with the launch of its new website. Photo courtesy of Prinova

Food Packaging

E-commerce Website Offers Digital Feature for Ingredient Purchasing

Kristen Kazarian

August 23, 2021

Prinova, a worldwide provider of ingredients, flavors and nutrient premixes, has created an innovative e-commerce experience with the launch of its new website.

ACS Laboratory Develops Potency Test for Delta-8, Delta-10-THC

Delta-8, Delta-10-THC are unregulated but in high demand.

March 22, 2021

ACS Laboratory's Potency 12 Test is an add-on to the full panel.

Regulatory Watch

FDA issues final guidance for salt substitute in labeling

January 27, 2021

The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.

EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products

Wayne Labs

January 7, 2021

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.

Innovation Awards

Plant-based innovation takes honors at Fi Europe

Awards were given virtually in two categories: The Food ingredients Europe Innovation Awards and the Startup Innovation Challenge

Wayne Labs

December 3, 2020

Informa Markets, show organizer of Fi Europe CONNECT, announced the winners of this year’s Innovation Awards and the Startup Innovation Challenge for their groundbreaking offerings during virtual award ceremonies held on December first and second.

CANNABIS PRODUCTS | NOVEMBER 2020

Caliper Swiftsticks

November 16, 2020

Caliper Foods has launched Caliper Swiftsticks, single-serve packets of flavored CBD powder that dissolves directly on the tongue.

CANNABIS PRODUCTS | NOVEMBER 2020

Crappy’s Chewable Tablets

November 13, 2020

Crappy’s Feel Better Hemp Co. has launched a line of THC-free chewable tablets featuring cannabidiol (CBD), cannabigerol (CBG), and cannabinol (CBN).

Chemical contaminants

Solving the cadmium in chocolate conundrum

Unfortunately for chocolate lovers, the richer the chocolate, often the heavier dose of cadmium—and a difficult challenge for farmers to decrease naturally occurring Cd levels

Wayne Labs

November 9, 2020

We all know that too much cadmium (Cd) in our bodies is just as dangerous as lead. Both are heavy metals, and while specific limits have been put on lead exposure (both in the air and orally), cadmium isn’t quite as well documented—at least in the U.S. The EPA places maximum allowable levels of cadmium in our drinking water as 5 parts per billion (ppb) with a goal of 0 ppb, but FDA has not set limits on safe levels of cadmium in food except to say that toddlers and infants should have no exposure at all.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.