Ingredients - Articles - Page 11

Ingredients

Gold & Green Foods adds protein granules and flakes to plant-based ingredients lineup

December 29, 2021

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.

Kingdom Supercultures strives to take food back to its roots.jpg

Innovation

How microbial cultures will make food natural again

Kendall Dabaghi

Ravi Sheth

December 29, 2021

Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.

Premix Ingredients Plant-Based Meat Loryma

Dry Processing Ingredients

Loryma debuts dry premixes for plant-based meat alternatives

October 14, 2021

Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.

Prinova, a provider of ingredients, flavors, and nutrient premixes, creates an innovative e-commerce experience with the launch of its new website. Photo courtesy of Prinova

Food Packaging

E-commerce Website Offers Digital Feature for Ingredient Purchasing

Kristen Kazarian

August 23, 2021

Prinova, a worldwide provider of ingredients, flavors and nutrient premixes, has created an innovative e-commerce experience with the launch of its new website.

ACS Laboratory Develops Potency Test for Delta-8, Delta-10-THC

Delta-8, Delta-10-THC are unregulated but in high demand.

March 22, 2021

ACS Laboratory's Potency 12 Test is an add-on to the full panel.

Regulatory Watch

FDA issues final guidance for salt substitute in labeling

January 27, 2021

The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.

EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products

Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products

Wayne Labs

January 7, 2021

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.

Innovation Awards

Plant-based innovation takes honors at Fi Europe

Awards were given virtually in two categories: The Food ingredients Europe Innovation Awards and the Startup Innovation Challenge

Wayne Labs

December 3, 2020

Informa Markets, show organizer of Fi Europe CONNECT, announced the winners of this year’s Innovation Awards and the Startup Innovation Challenge for their groundbreaking offerings during virtual award ceremonies held on December first and second.