Articles Tagged with ''ingredients''

Scientists in the food industry are working to mask, block or distract from bitter tastes in foods in order to make them more palatable to consumers according to a presentation held during the 2014 Institute of Food Technologists (IFT) annual meeting and food expo.

The Archer Daniels Midland Company (ADM) announced today it is acquiring WILD Flavors GmbH in a transaction valued at $3.1 billion.

New research from Cornell University studied which consumers are most likely to believe claims about harmful ingredients in their food and what can be done to correct misconceptions.

The nation’s leading beer manufacturers are changing policy and twisting the lid off ingredients used to brew some of the country’s most popular beverages.

A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.

New flour mixing company Ardent Mills announced Thursday it has begun production with operations supported by 40 mills, three bakery mix facilities and a specialty bakery.

Azodicarbonamide, or ADO, is a chemical foaming agent that came under fire after a successful campaign to remove it from Subway breads.

Intended for ice cream production, the Tetra Pak ingredient doser 4000A 2.0 has an auger and hopper outlet to minimize the breaking and lumping of ingredients.

Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.