Articles Tagged with ''ingredients''

The agency released a final rule for the criteria needed to conclude an ingredient is “generally recognized as safe” (GRAS) for use in human or animal food.

McDonald’s is hoping some big changes to menu will keep consumers saying “I’m lovin’ it.”

The Senate Agricultural Committee reached a bipartisan agreement Thursday establishing a national labeling requirement for foods containing genetically modified ingredients.

The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

The company is working with suppliers to find alternatives.

Mars Inc. says it will remove all artificial colors from its human food products portfolio throughout the next five years.