By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.
Kerry’s expansion of its Carrigaline manufacturing facility increases its capacity to produce lactase enzymes at industrial scale, supporting the development of lactose-free and sugar-reduced dairy products.
With the capacity to process 1 million metric tonnes of canola annually, the facility increases local demand while enabling more of the crop to be processed domestically.
This expansion is designed for optimized operational servicing, ensuring robust inventory levels and streamlined deliveries for dairy producers across the Northeast region.
This combination would bring together complementary innovation engines — Dawn Foods' application-led creativity and Puratos' R&D-led ingredient technology — alongside complementary production models.
The M2 Center of Innovation brings together functional mushroom R&D teams and a purpose-built facility to support brands developing foods, beverages and supplements across formats.
