Articles Tagged with ''ingredients''

The FDA proposes making the GRAS notification program mandatory, requiring food substances to demonstrate safety for their intended use, aiming to enhance transparency and regulation. The process would apply to both existing and new substances, with some exceptions, and initial evaluations would take 45 days.

By the end 2026, Bimbo Bakeries USA will complete the final phase of artificial color removal in occasional-consumption products such as sweet baked goods and snacks.

Cargill says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for edible oils, premium chocolate products and customer-led innovation.

IFF says the transaction marks a significant step in its portfolio transformation and is expected to strengthen the company’s focus on its innovation-driven businesses: Taste, Scent, and Health & Biosciences.

The project includes an initial investment of over $65 million to construct a new Ohly facility, which will employ nearly 30 team members.

NextCoa confectionery alternatives to chocolate are crafted from plant-based ingredients like grape seeds.

By combining Debut’s technology with Oterra’s formulation expertise, the companies aim to produce natural color solutions spanning orange, red and violet, offering a full range of stable shades to food and beverage manufacturers.

Kerry’s expansion of its Carrigaline manufacturing facility increases its capacity to produce lactase enzymes at industrial scale, supporting the development of lactose-free and sugar-reduced dairy products.

With the capacity to process 1 million metric tonnes of canola annually, the facility increases local demand while enabling more of the crop to be processed domestically.

This expansion is designed for optimized operational servicing, ensuring robust inventory levels and streamlined deliveries for dairy producers across the Northeast region.