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Home » ingredients

Articles Tagged with ''ingredients''

Azodicarbonamide in nearly 500 US foods, according to environmental health research and advocacy group

Azodicarbonamide, or ADO, is a chemical foaming agent that came under fire after a successful campaign to remove it from Subway breads.
February 27, 2014
Azodicarbonamide, or ADO, is a chemical foaming agent that came under fire after a successful campaign to remove it from Subway breads.
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Technology Sourcebook

Ingredient doser

February 6, 2014
Intended for ice cream production, the Tetra Pak ingredient doser 4000A 2.0 has an auger and hopper outlet to minimize the breaking and lumping of ingredients.
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Subway to remove controversial chemical from bread

Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
Shane O'Halloran
February 6, 2014
Azodicarbonamide, a plastic-based additive, is also found in yoga mats and shoe soles.
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FDA extends comment period on trans fat rules

The agency says the extension is in response to multiple stakeholder requests.
December 19, 2013
The agency says the extension is in response to multiple stakeholder requests.
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Manufacturing News

GRAS is crass: conflicts of interest abound

Manufacturers have added around 1,000 additives to the GRAS list without informing FDA.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

 GRAS ingredients are exempt from FDA’s food additives rules. 


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TECH FLASH

CDC says trans fat reduction efforts slowed over time

Progress varied by food type and parent company.
June 12, 2013

Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.


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PepsiCo to remove controversial ingredient from Gatorade

Brominated vegeteable oil was patented as a flame retardant.
January 28, 2013
Brominated vegeteable oil was patented as a flame retardant.
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Future of Organic Food and Agriculture at Risk

December 6, 2011
The Cornucopia Institute, a national organic industry watchdog group, has urged the members of USDA’s National Organic Standards Board (NOSB) to vote to preserve the integrity of organic food and farming at its meeting in Savannah, GA. The USDA meeting was planned for the end of November.
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Eliminating out-of-spec batches cuts ingredient waste

December 6, 2011
While it was once common for operators to apprentice under experienced bakers to learn the business, today’s bakery operators are usually less trained and more prone to making mistakes on the plant floor, especially if batch instructions and records are kept on paper.
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