Articles Tagged with ''ingredients''

Roquette, a global company focused on plant-based ingredients and a pioneer of plant proteins, has launched its new NUTRALYS range of organic textured proteins from pea and fava for European markets. 

Understanding the global vegetable oil complex starts with a firm grasp on the fundamentals underpinning prices for different specific oils. 

American Sugar Refining, Inc., a member of West Palm Beach-based ASR Group, and its parent companies—Florida Crystals Corporation and Sugar Cane Growers Cooperative of Florida—celebrated the maiden voyage of its newly constructed, state-of-the-art barge, Knot Refined.

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers. 

Kerry Group, a taste and nutrition company, has identified 6 key trends that are set to shape the food and beverages we see in 2022. 

Gold & Green Foods is expanding beyond the meat replacement category with the launch of Gold & Green Protein Granules and Protein Flakes—two new clean-label, plant-based protein formats to help manufacturers meet the growing demand for plant-based foods.