The change will impact all company brands based in North America that use cocoa, including Silk, So Delicious Dairy Free, Vega, Horizon Organic, and International Delight.
KitKat, a brand of Swiss food and beverage giant Nestlé, will be manufactured using only sustainable sourced cocoa beginning in the first quarter of 2016, the brand announced this week.
The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.
The weather has given few indicators that fall is on its way, and while the leaves may still be on the trees, the onslaught of pumpkin products from the food and beverage industry is fast approaching.
When the Food and Drug Administration (FDA) issued its final determination June 16, giving the food industry three years to remove artificial trans fat from its products, the industry had already made huge advances in finding substitutes.
The nutraceutical ingredients market is projected to be worth $38.7 billion by 2020 with a compound annual growth rate of 7.2 percent, according to a new report from analysts MarketsandMarkets.
