FDA has finalized its labeling rules for foods containing allergens—including common types such as milk, eggs, peanuts and shellfish—which allows food manufacturers to qualify for a labeling exemption if they can prove an ingredient is modified so that it no longer presents a risk to allergic consumers.
Taking another step toward removing trans fats in food, FDA said Tuesday it has determined partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” or GRAS for use in human food.
The group urges FDA to revoke its 1964 approval allowing seven flavorings to be used in food and overturn the industry’s 1974 self-approval of the eighth synthetic flavor.
As food companies continue to adapt to consumer demands for healthier food options, Nestlé USA pledged to improve the quality of its ingredients and nutritional profiles of many of its popular frozen pizza and snack brands.
From Acesulfame K to Vanillin, these are just two of the more than 80 artificial ingredients Panera Bread says it plans to eliminate from its food by the end of 2016.
Beginning in August, Diet Pepsi, Caffeine Free Diet Pepsi and Wild Cherry Diet Pepsi in the US will be sweetened with a blend of sucralose and acesulfame potassium.
Cargill signed a partnership agreement to support Mondelez International’s Cocoa Life program which is committed to improving the livelihoods of cocoa farmers and to investing in a sustainable future for cocoa.
The Hershey Company will begin a transition to using simple and easy-to-understand ingredients as a way of sharing more information with consumers about its products.
With a focus on innovation, a new $100 million Cargill cocoa processing facility has opened in Indonesia to meet the growing demand among Asian consumers for chocolate and cocoa products.
In response to consumer preferences, representatives with Hershey’s, the US’s largest chocolate manufacturer, say the company is weighing the idea of replacing corn syrup with sugar in products that still use the sweetener, according to news reports.