Articles Tagged with ''equipment''

Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.

The ValTara automatic triple-chuck capping machine is capable of accommodating various size jars and meeting production rates up to 100 cycles per minute.

Passage of the 2018 Farm Bill nationally legalized non-psychoactive cannabidiol (CBD) derived from industrial hemp. With this level of growth comes the need for more-sophisticated equipment, technology, and strategies to meet a far-greater demand for cannabis-infused foods and beverages.

Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

ROSS Inline High-Shear Mixers accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.

Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.

The Silgan Equipment 51R56 vision inspection system inspects filled bottles for loose, skewed and missing caps, damaged or missing tamper-evidence bands, and low fill levels.

The oil shear design allows millions of cycles with no adjustment or maintenance required.

Using compressed air, this bench-top system cuts products baked in full or half sheet pans without the need to remove the product slab from the pan.

Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.