Articles Tagged with ''baked good''

By integrating Les Aliments Mejicano’s advanced capabilities, diverse product portfolio and experienced team, C.H. Guenther says it continues to build a scaled platform in the fast-growing tortilla category.

Gardner Pie Company turned to Benchmark Automation to develop a series of conveyors to support manufacturing and packaging of baked and frozen pies without damaging tender, flaky crusts.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency and long-term growth nationwide.

Willamette will continue to operate under its current management team led by President Austin Kelly.

The system offers modularity with interchangeable dies and cutting mechanisms, including a redesigned wirecut system that can operate at speeds of up to 350 strokes per minute across a 1,700-mm maximum working width.

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Designed to improve upon the limitations at its original bakery, Carolina Foods’ new facility is FOOD ENGINEERING’s 2025 Plant of the Year.

The all-cash transaction is valued at approximately $40 million, subject to a working-capital adjustment, and includes relevant trademarks and licenses and the company’s manufacturing facility in Chicago.

Made with real butter and semisweet chocolate, Entenmann's Big Chunk Soft Baked Cookies are available in three flavors.

Azteca Bakeries’ product offering of pan dulce includes pastries, cookies, breads and muffins.