The first continuous mixing systems were designed for low-volume production of stiffer doughs and products such as pretzels, crackers and bagels. But in the 30-plus years since, several kinds of continuous mixers have emerged to handle many distinct application challenges and all dough types.
The AirCIP clean-in-place system sprays pulses of compressed air around the mixer interior to gently dislodge any residual material from the paddles or in the chamber.
The Admix Benchmix 10 includes the Admix Rotosolver high shear mix head, engineered for high efficacy of wetting out and dispersing powders, eliminating agglomerates, and creating homogenous mixtures and emulsions.
The Multiflux GMS laboratory mixer uses the company's proprietary double rotor design to offer the same high speed, gentle and hygienic mixing capabilities in a low volume, tabletop model.
The BATCH FORMULA PRO High Shear Test Mixer optimizes mixing and processing times for products with varying viscosities, such as mayonnaise, dressings, sauces, beverages, dairy and more.
The newly engineered Kemutec Gardner L Series 50L Horizontal Ribbon Mixer is perfect for pilot research, process development and small-scale production.
Marion_Horizontal_Mixer_With_New_Paddle_Design.webp?height=168&t=1697649923&width=275 "Marion's horizontal mixer with a close-up of the new paddle design")
