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Home » partnership

Articles Tagged with ''partnership''

SuperMeat logo
Manufacturing News

Stämm and SuperMeat Accelerate Cultivated Meat Biomanufacturing Collaboration

February 5, 2025

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces. These developments are expected to result in a significant product mass increase, enabling the production of cultivated meat that closely mirrors conventional meat’s structure and flavor.


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Melt&Marble fat
Precision Fermentation

Melt&Marble Partners with Valio

January 30, 2025

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for functionality and taste.


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Lummus' Diamox
Company News

New Partnership Announced to Find PFAS Solutions

July 23, 2024

Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.


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cultivated meat

Why Cultivated Meat's Route to the Mainstream Will Be Through Brand Partnerships

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.
March 18, 2024

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.


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SuperbrewedFood Logo
Company News

Superbrewed Food Partners with Döhler

February 15, 2024

The manufacturing partnership is a first for commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient.


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Graasi Barley Water Expands to West Coast Market
Company News

Graasi Barley Water Expands to West Coast Market

January 4, 2024

The expansion was facilitated by a new partnership with KeHE.


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Crossroad, A Transparent Platform for Buying and Selling Manufacturing Capacity
Announcements

Keychain Introduces Buying and Selling Platform

December 12, 2023

The new product, Crossroad, includes more than 20 product categories.


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Yuenglings-Ice-Cream-Logo_900x550.jpg
Announcements

Yuengling’s and PickleJar Announce Termination of Business Agreement

November 10, 2023

The parties agreed necessary approvals and closing conditions to effectuate the business combination are no longer expected to be completed in the timetable set in an MOU.


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Protix Factory
Company News

Tyson Foods Announces Partnership with Protix, Construction of Insect Ingredient Facility

October 19, 2023

The to-be-built facility in the U.S. will house an enclosed system designed to support all aspects of insect protein production including the breeding, incubating and hatching of insect larvae.


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Golden Grail Beverages logo
Company News

Golden Grail Beverages Partners with High-Speed Manufacturing Center

October 19, 2023

The company is expanding its production capacity and aims to reduce manufacturing costs.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

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Products

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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