Articles Tagged with ''partnership''

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy and affordable cellular products that can address increasingly complex food-system challenges, reduce the environmental impact and improve food security.

With the partnership now spanning over a decade, ABB’s understanding of Heineken's Guadalajara facility’s existing systems has helped evolve its relationship with Heineken’s local team.

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, including extracted protein, functional oils and antioxidants.

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces. These developments are expected to result in a significant product mass increase, enabling the production of cultivated meat that closely mirrors conventional meat’s structure and flavor.

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the companies will work on developing products that meet industry demand for functionality and taste.

Element 6 and Lummus announced an exclusive global partnership that they expect will leverage a unique solution to address the worldwide challenge of per- and polyfluoroalkyl substances destruction.

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.

The manufacturing partnership is a first for commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient.

The expansion was facilitated by a new partnership with KeHE.

The new product, Crossroad, includes more than 20 product categories.