Food and Beverage Manufacturing Top Stories

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FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

The companies have created a dry-oil powdered omega product that is suitable for vegetarian and vegan-friendly diets.

To stay compliant, food and beverage companies must employ systems and processes to eliminate, not reduce, the chance of risk.

The company’s new laboratory fume hood includes upgraded safety and performance features and is available in multiple dimensions.

The company has appointed two people to VP roles within its senior leadership team.

The company has launched a multi-level recyclable paper alternative for plastic and polystyrene food packaging.

The company aims to spread awareness and empower consumers to recycle and compost through its qualifying brand's products.

In the last few years, it seems that hurricanes, tornadoes and resultant flooding have become stronger and stronger. Maybe chalk it up to a warming planet, which amplifies the power of these storms.

An open house for the Sturbridge, Mass., facility was held on October 20.