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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

warehouse-worker-standing-by-storage-rack

How Digital Traceability and Facility Design Are Reshaping Food Safety

John Siekierda_Gray
John Siekierda
July 3, 2025

As manufacturers plan for increased traceability demands, purpose-built facilities with integrated digital traceability systems will streamline compliance and enable faster, more accurate responses that help protect public health.


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Campbell’s Utah plant

Going for Gold(fish): Inside The Campbell’s Company’s $160M Cracker Plant Expansion

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
July 2, 2025

To enhance distribution in the western U.S. – and set new standards for packaging and capital project execution – The Campbell’s Company has expanded its production facility in Richmond, Utah.


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Burner with linkage-less control

Safety Considerations for Boiler Combustion Control Systems

Jack Valentine
July 1, 2025

Because boiler systems are inherently dangerous, safety must be factored into the design of not just the boiler but also the burner, combustion control, and overall operation of the system.


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Hapman vacuum conveyor

Vacuum Conveyors: Flexible Material Handling for Food Processing Facilities

June 30, 2025

Vacuum conveyors offer a hygienic, low-energy way to transport powders, granules and other bulk solids.


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Data collection in food manufacturing

Unlocking Efficiency in Food Manufacturing with PLM Solutions

Michael Umbach
Michael Umbach
June 27, 2025

As new regulations emerge and standards continue to evolve, PLM software will be more than just a system — it will be a strategic imperative for manufacturers that want to stay ahead of the curve.


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Female worker using tablet in food factory.

Using Food Safety Audits to Identify Risks

Eric Garr
June 26, 2025

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.


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Petroleum Solids Control Inc Snack Frying Oil
Case Study

Turning Waste into Value: How a Centrifuge Transformed Waste Oil Recovery in Snack Food Processing

Manuel Tollini
Manuel Tollini
Terry Ostrum
Terry Ostrom
June 24, 2025

Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.


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Arborea facility
Plant-Based

How Arborea Uses Microscopic Plants to Turn Carbon Dioxide into Protein

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 24, 2025

FOOD ENGINEERING recently spoke to Arborea founder and CEO Julian Melchiorri, as well as Dr. Kalyan Chatakondu, global commercial director, about the company’s Biosolar leaf technology, turning microscopic plants into valuable food ingredients, and its partnership with ABInBev.


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Woman engineer on construction site
Engineering the Future

Exploring the Impact of Women Engineers on the Food Industry

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
June 23, 2025

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is marking the 12th International Women in Engineering Day on June 23.


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manufacturing worker looking at a screen

Digitizing Food Safety: Technology's Role in Safer, Smarter Food Production

Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.
Jorge Izquierdo
Jorge Izquierdo
June 18, 2025

Today’s safety practices are increasingly enabled by sensors, software and cloud platforms, which not only improves compliance and traceability — it reshapes how the industry thinks about readiness, training and operational excellence.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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