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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
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Market Research

Rising Consumption of Seafood to Drive the Demand for Food Safety Testing Amid Capacity Expansions by Companies

Vinayak Shinde
September 2, 2022

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.


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Agilent 1290 Infinity II LC

Analytical Instrumentation: How Low Can You Go?

Today’s analytical instrumentation is answering the call to finding extremely low levels of unwanted chemical contaminants in food.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 1, 2022

Residual and potentially dangerous chemicals in food and drinking water have been in the news lately (see this month’s Manufacturing News for an update on PFAS) as one such report found that 80% of urine samples drawn from children and adults in the U.S. contained glyphosate. FOOD ENGINEERING has also had its share of news on heavy metals in food and baby food. Why are we seeing so much contamination?


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CKE_Restaurants_1170x658.jpg
Beer/Wine/Spirits

Hardee's Partners with Southern Grist Brewing to Create Strawberry Biscuit Ale

August 30, 2022

The cream ale is infused with 200 lbs. of biscuits and incorporates hints of strawberry jam and buttermilk.


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plant-based egg alternative
Market Research

Vegan Egg Market is Set to Expand at 8.3% CAGR through 2031

August 29, 2022

According to a recent report by Fact.MR, sales of vegan eggs are expected to reach a value of close to $3.3 billion by 2031.


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Future_Meat_Cultivated_Lamb_2_1170x658.jpg

Future Meat Technologies Produces Cultivated Lamb

August 29, 2022

The company says the achievement lays the groundwork for new species expansion and accelerates momentum as the company prepares commercialization in the U.S. 


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Grocery shopping
Nuts & Bolts

Specialty Food Market Research Reveals Tracking, Forecasting

August 29, 2022

Read up on the state of the specialty food market in this installment of Nuts & Bolts.


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Freshie Organic Tequila Seltzer packaging
RTD Spirits

Freshie Launches New Tequila Seltzer Flavors

August 26, 2022

Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.


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66° Beverage Company Releases Dealcoholized CBD Wine Beverages

August 26, 2022

The reported first-to-market product aims to fuse the love of wine and cannabis.


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Hotaling & Co.'s Fiero Habenero Bottle
Beer/Wine/Spirits

New Tequila Infused with Habanero Peppers

August 26, 2022

The new Fiero Habenero Tequila is said to be it the spiciest tequila on the market. It also has a unique distilling process, with Hotaling &Co.’s distilling partner, Casa Don Roberto.


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Preventing Hacking

Knowing Vulnerabilities In OT Systems Can Help Cybersecurity Efforts

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 26, 2022

While it may not be possible to secure every device in a control or sensor/actuator network, other precautions can make OT networks safer from attack.


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    6 Questions: Before You Buy Food Processing Equipment

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

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Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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