Food and Beverage Manufacturing Top Stories

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Kraut producer GLK Foods has experienced so much growth that they have had to implement some industry best practices in terms of optimizing storage and production.

The use of health-harming PFAS chemicals in disposable food packaging and tableware is a widespread practice across Europe, as shown in a recent study undertaken by Czech NGO Arnika, in cooperation with the Health and Environment Alliance (HEAL), CHEM Trust and six other non-profit organizations in Europe. 

We know that pasteurization and sterilization can kill bacteria. The extent of bacteria destruction depends on both temperature and time. 

Veramaris, a $200-million joint venture, upgraded its systems and processes to produce omega-3 oil from marine algae—all the while needing to maintain output and meet quality and production standards.

When you think of conveyors, you think of conventional pulley-driven or drum-motor powered designs, however, this system uses small motors geared to the belt’s edge.

Farmers’ Rice Cooperative (FRC), a grower-owned rice cooperative located in Sacramento, produces an average of 750,000 packs of rice per month in 26 different variations, 51 different packaging options and 43 different size options.

There are so many aspects to consider during the site selection process that it is important for companies to keep their employees and visitors in mind.

According to a June 1 statement from the USDA, the White House was aware of a ransomware attack against JBS, which has affected the company’s operations, including its facilities in the United States. The USDA is continuing to work closely with the White House, Department of Homeland Security, JBS USA and others to monitor this situation closely and offer help and assistance to mitigate any potential supply or price issues.

This month, we cover dry processing equipment including conveying systems and material handling solutions.