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The facility, based in Janesville, Wisc., is set to become operational in 2025.

The new facility, with 10 times the capacity of its previous operation, is expected to enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products.

Vital Farms’ 2022 expansion of its egg washing and packing facility, Egg Central Station, in Springfield, Mo., has been awarded LEED Gold Certification for New Construction and Major Renovations.

The sustainable packaging solution works with conventional metal screw caps and is compatible with winemakers’ bottling lines.

Candor Food Chain combines the company’s national shipping services with a reusable cold packaging solution that allows pallet and box-sized frozen and refrigerated shipments to go by regular transport.

According to the report, the size was valued at $53.69 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031.

Persistence Market Research says its report offers a comprehensive look into the market's dynamics, growth drivers, challenges and emerging trends.

The protein sector at EATS will now be represented with the addition of IFFA branding in all communications regarding the presentation of the proteins sector.

Made with strawberry puree, lemon oil and sea salt, these bites feature Bobo’s whole-grain rolled oats.

Henkel Adhesive Technologies, in collaboration with Kraton Corporation and Dow Inc., has achieved a reduction in product carbon footprint for TECHNOMELT SUPRA 100 and TECHNOMELT SUPRA 106M.