News

RSS

The Food Traceability Rule is designed to facilitate faster identification and rapid removal of potentially contaminated food from the market, resulting in fewer foodborne illnesses and deaths.

The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.

USDA Report: Americans are consuming record amounts of cheese, contributing to one of the strongest years on record for U.S. dairy consumption.

The planned closure of the facility reflects Post’s need to reduce capacity in its cereal production network.

Set to open in 2025, the plant will create nearly 400 new jobs and supply milk to more than 750 Walmart and Sam’s Club stores in the Southeast.

The family-owned protein manufacturer elevates its chief financial officer to drive growth.

KRAFT NotMac&Cheese is the third innovation to launch in a year from The Kraft Heinz Company and TheNotCompany, Inc. joint venture.

The company has opened a $300 million fully-cooked food production facility in Danville, Va.

The Fi Innovation Awards celebrate the people, businesses and organizations breaking new ground and driving positive change in the F&B industry.

The report used Netherlands Nutrition Center criteria to compare 130 vegetarian and vegan meat substitutes with 41 animal reference products.