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Brandon Spikes Football Florida Cannabis Beverages

Branded Legacy sees 80% YOY revenue increase for hemp and cannabinoid-infused beverages

September 24, 2021

Branded Legacy, a holding company focused on the commercial development of hemp and cannabinoid-infused beverages, along with an array of CBD topicals and tinctures announces increased sales due to Spikes CBDX. The Company has seen an over 80% increase in revenues over its previous quarter in 2021. 


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University of New Mexico launches cannabis education program

University of New Mexico launches cannabis education program

September 24, 2021

The University of New Mexico's Continuing Education is partnering with cannabis education and training leader Green Flower, to offer non-credit online certificate programs beginning November 15, 2021.


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Plant Based Shrimp Vegan Sophie's

Plant-based seafood processor Sophie's Kitchen adds $5.6 million in funding

September 23, 2021

Sophie’s Kitchen, a growing name in the plant-based food industry, announced a $5.6 million investment led by Billy Goat Brands, which is a publicly-listed venture capital platform with a focus on the blue economy. The funding will support the growth of the Sophie’s Kitchen brand and product innovation.


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Kraft Heinz Acquires Hemmer Brazil Condiments

Kraft Heinz agrees to acquire Brazilian condiment company Hemmer

September 23, 2021

Kraft Heinz has announced an agreement to acquire Companhia Hemmer Indústria e Comércio (“Hemmer”), a Brazilian company focused on condiments and sauces.


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Training is an essential part of food safety
Food Safety

Reduce common foodborne illness risks

Here’s a quick checklist to make sure you’re on track
John Hanlin, PhD
John Hanlin PhD
September 23, 2021
We’ve all seen the statistics. There are an estimated 48 million cases of foodborne illnesses in the U.S. each year, with 120,000 hospitalizations and 3,000 deaths.
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PepsiCo announces pep+, new strategic end-to-end transformation

PepsiCo announces pep+, new strategic end-to-end transformation

September 23, 2021
PepsiCo has introduced pep+ (pep Positive), a strategic end-to-end transformation with sustainability at the center of how the company will create growth and value by operating within planetary boundaries and inspiring positive change for the planet and people.
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Tekni-Plex Acquires Grupo Phoenix F&B Packaging

Tekni-Plex Completes Acquisition of Packaging Manufacturer Grupo Phoenix

September 22, 2021

Tekni-Plex has completed its acquisition of rigid packaging manufacturer Grupo Phoenix, putting the company in a stronger position to broaden its market-focused, customer-driven innovations, especially in food and beverage markets.


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New insulation on dairy piping saves energy and reduces the chance of bacterial cross-contamination
Insulating pipes

Hygienic process insulation solves dairy coop condensation issues, saves energy

Kamataka Milk Producers replaced aging and cracking foam and nitrile rubber insulation, reducing the potential for bacterial cross contamination
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 22, 2021
Replacing aging insulation on piping not only reduces the potential of developing bacterial cross-contamination, but also saves energy.
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ACS Laboratory elevates industry standards with tested safe certified seal program

ACS Laboratory elevates industry standards with tested safe certified seal program

Kristen Kazarian
Kristen Kazarian
September 20, 2021
ACS Laboratory, the largest state-of-the-art testing facility in cannabis and hemp testing in the eastern U.S., has launched a proprietary and trademarked Tested Safe Certified Seal program, which is endorsed by the American Cannabinoid Association.
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Helping customers adapt to the ongoing COVID-19 pandemic

Helping customers adapt to the ongoing COVID-19 pandemic

September 20, 2021
This is a video with PerkinElmer’s Greg Sears, Vice President & General Manager: Food Business Unit and Mass Spectrometry.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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